If you love great food with sports in a great venue, then look no further than any one of our Bokamper locations; Plantation, Naples, Miramar, Fort Lauderdale and coming soon Estero. Throw in atmosphere, excitement and entertainment and you have arrived. We have it all.

Kelly's Landing in Fort Lauderdale specializes in fresh New England and local seafood as well as a variety of popular dishes and desserts that are prepared fresh daily. At Kelly's Landing our goal is to provide great food, beer and wine served by a friendly staff in a casual, family atmosphere. Come see why first-time visitors to our restaurant soon become "regulars" and travelers to South Florida return year after year. Be sure to try our Sunday Brunch from 11 AM to 2 PM. We also Cater! We're proud of our business and look forward to serving you.

As a Medical Device Consultant for the last 8 years, Pai Dayan has witnessed many surgeries in the operating room. "It is alarming as to how often patients go under the knife due to one main reason - poor health." He founded Dr. Juice to serve the purpose of giving people an alternative to fast food chains and to "Live a Healthy Life" - which is the Dr. Juice motto. Dr. Juice offers liquid fuels that energize your body such as Cold Pressed juices, Fresh juices & delicious smoothies that are all raw, organic, unpasteurized ingredients from local farms. Acai Bowls, raw energy bites as well as healthy salads are available everyday!

Pump Sushi thai Cuisine is the latest restaurants to open in Lauderdale By The Sea. They are located right off of Commercial Blvd on Sea Grape Drive.

Armed with twelve unique creations such as Cuban Coffee Toffee, Wasabi and Ginger, Key Lime Pie, Guava and Cream Cheese, White Chocolate Blueberry Pie, Black Bean, and Oreo® Cookie, A Flair For Fudge was launched in April, 2011, offering a distinct spin on this classic treat. Owner, Hilary Saporta , started experimenting with additional ingredients such as black beans. “I drew on my mother-in-law’s Cuban roots for that one.” The results are some of the most original combinations and delicious tasting fudge, anyone will ever experience. Encouraged by the quick progress of her exciting new enterprise, orders started coming in almost immediately from old friends, colleagues and the “South Florida motorcycle community.” In fact, she received her first corporate order from a local property of a national hotel chain after her second week in business. In addition, A Flair For Fudge just landed a monthly gift program deal with a major automotive retailer. “I am so flattered and thankful for all of the wonderful support and incredible response to my product. It fuels my dream and determination to take this company nationally. If you love what you do, you’ll love how you live. I’m certainly doing that and I realize how lucky I am,” Hilary said. A Flair For Fudge ships nationally. Treat yourself to the extraordinary. Treat yourself to Real! Unique! Fudge! Order online at AFlairForFudge.com.

Meet Executive Chef, Dane Iacangelo. Chef Dane has over 13 years of cooking experience. Chef Dane ran the Hampton Clambake and Catering company in the Hamptons for 7 years along with 5 seasons in Palm Beach. Chef Dane came aboard to Potions in Motion's food division about 3 years ago and has totally revamped and revitalized the food catering aspect of the company. Chef Dane has incorporated all types of cuisine to prepare exquisite food and amazing presentation that will surely excite even the pickiest of pallets.

In 2007, Ms. Wright decided to write a book about her past experiences in an effort to help others live the best life possible by not allowing their past define nor destroy them. Ms. Wright, has built an extensive following. In 2010, Ms. Wright developed a private label wine company, Marlo Wright Wine Collection to accompany her writing. These are gluten free, fruit infused, no sugar added wines --But the wine market is extremely flooded. Her company was struggling to turn a profit, but the efforts brought more attention to her social causes especially on the east coast, (Atlanta, Philadelphia and NYC).

When relaunched, Rated M Wines appeal to socially consciousness of effective communication in relationships. Ms. Wright, writes books about healthy relationships. Her most recent book, Five Things My Mom Taught Me About Being a Woman is to help women better understand, forgive and love themselves. Through promoting having the courage to have conversations, what better drink to enjoy with your friends or partner, than wine?

When certain people get up in the morning, they choose to do things in a different, special way. Their idea is to try and be a little better than the day before, one decision, one meal, one fruit one lap at a time. Living Green is about health and balance across all spectrums of our lives. It's about eating healthy foods and exercising with a purpose, beyond the conventional definition. Living Green is not a diet, a workout or about recycling. Those are just words. Living Green is a lifestyle. -It’s about helping others without any self interest. -It’s about making choices that will influence our environment in the days to come. -It’s about craving nutritious food because you know it’s good for you. -It’s about exercising so you are strong and flexible; therefore looking good is a wonderful byproduct of feeling good! -It’s about jumping over the rail on your porch. -It’s about riding your bicycle in the rain. -It’s about “having good stories to tell when we are old and sitting on a rocking chair” G.P. As much as Living Green is about eating properly and exercising, Living Green is about nourishing a healthy and spiritual mind. Having a glass or two of wine even dessert after a healthy meal with loved ones, whether family, friends or even a good conversation with a stranger, we believe is as beneficial as the most disciplined habits. Food for the soul; taking few minutes to acknowledge and be appreciative of the something we all have to be thankful for. Living Green is a health conscious market that provides some of the basic tools to those people that are looking for a pure and better way to live. Stay healthy, Anthony Papageorgiou

Tim Gannon, Co-Founder of Outback Steakhouse, Inc. is an extremely successful businessman, great sportsman and a staunch polo sponsor. He is the creator of the “Bloomin’ Onion” recipe, and many of the other dishes on Outback’s menu. An alumnus of Florida State University, he studied art history and dreamed of being a museum curator which took him to Florence, Italy, where he became a tour guide for an art gallery. He then went to Aspen, Colorado where he developed his passion for food and cooking. The French chef at the Four Seasons Hotel had offered to train him to be his assistant. Over the next 14 years he worked at Steak & Ale for Norman Brinker, and then Al Copeland hired Tim to help operate his Copeland’s Cajun Cafe’ in New Orleans. In 1987 Tim sold his saddle for $250.00 and arrived in Tampa with $37.00 in his pocket when Bob Basham and Chris Sullivan asked him to become their partner and launch a new restaurant concept that became known as Outback Steakhouse. In 2012 he started the South Florida Franchise of the new PDQ concept which was founded by his Outback partner, Bob Basham. PDQ (People Dedicated to Quality) is a fast casual restaurant specializing in hand-breaded chicken tenders, hand-tossed salads, sandwiches, fresh cut fries and hand spun milkshakes and malts. PDQ favorites are made with only the finest ingredients, all featuring sauces and dressings homemade everyday. From the very beginning, PDQ was founded on the concept that high-quality food, memorable service and genuine hospitality are the cornerstones to a great restaurant. The first PDQ restaurant officially opened on Sunday, October 30, 2011 across from Plant High School in Tampa, Florida. Dining rooms are contemporary, light and airy, with open kitchens and dining-room attendants in bright green shirts who refill drinks and clear tables. Customers are called by name on a wireless microphone when their food is ready. The South Florida PDQ Franchise has 4 locations which opened in 2013; Oakland Park, Pompano Beach, West Palm Beach and Wellington with 3-4 more slated to open later this year.

Our delicious pizza is made from generations-old recipes that have been perfected over the past several years at our locations. A combination of premium grade cheeses, fresh pizza dough, authentic old world sauce and a preparation process consisting of traditional dough stretching, hand tossing and stone deck oven baking consistently creates a superior “pizza pie” by any standards!! Each Garlic Knot location also prepares tasty garlic knots (from which a cult following has derived), a selection of pasta dishes that are both delicious and affordable, made to order subs and a “make your own” premium ice cream bar at select locations, a kids favorite.

As seen in your local farmers market, the original “farm direct grass-fed beef from Florida”. Arrowhead Beef, LLC provides USDA-inspected, farm-direct, grass-fed beef from Florida. Co-founded in 2010 by George Fisher, of Chipley, FL and Tom Pellizzetti, Arrowhead Beef is a co-operative of family farms, local processors and sales representatives, known as Market Ambassadors. We take special pride in featuring Parthenais and Parthenais-influenced cattle.

In the spirit of returning to an era of simple, nutritious and locally-grown foods, Arrowhead Beef answered your call.

Arrowhead Beef, LLC is a cooperative of family farms located near Chipley, on the Florida Panhandle. Cattle are raised in what we call “herd-life harmony™”, and are never sent to feed lots or to any industrial beef production. Beef processing and aging is performed in small batches, with utmost integrity & workmanship in local, USDA-inspected facilities.

Specialty cattle breeds, pasture-raised, all-natural grass-fed nutrition and our aging process combine to produce exceptional Florida grass-fed beef, directly to you.

Adventure into the perfect land of a thousand smiles with a touch of the cherry blossoms of Japan at the Beg For More Restaurant. Perfectly located in the hip area of Fort Lauderdale, Beg For More offers you an array of scrumptious menu of well-prepared and best ingredients fusion Thai dishes, sushi and tapas. With an ambient and bistro atmosphere, try our masterfully blended recipes and tastes of these wonderful Asian cuisines, one will definitely 'beg for more'.

We, at Gelato Petrini, are firmly dedicated to the highest standards of quality and consistency. Our focus on sourcing top quality and natural ingredients allows Gelato Petrini to produce awarding gelati and sorbetti. Our ability to cater to a wide range of dietary restrictions makes Gelato Petrini unique and our capacity and focus on offering high levels of customization makes Gelato Petrini the perfect partner for discerning clients.

Fort Lauderdale's largest beachside Tiki Bar! Newly remodeled, just a step from the sand We offer daily drink specials and live entertainment on the weekends. Enjoy the music while you sit by the beach sipping your favorite tropical drink. Also see www.BambooBeachTikiBar.com for Events, Entertainment Schedule, and more.

Sidecar Kitchen is a delicious mobile kitchen serving the streets of Fort Lauderdale with uniquely delicious creations, from crab cake sandwiches to truffle parmesan fries. These offerings change regularly, though, so catch the current menu before it's gone!

NEW LOCATION OPENING SOON IN THE GALT OCEAN MILE. Green Bar & Kitchen embodies the concept of vibrant, plant based, gluten free wholesome eating. Our menu items feature gluten free whole grains, nuts, seeds, veggies, soups, fruit, cold-pressed juices, superfood salads and smoothies, raw treats, and vegan/gluten-free bakery items. At Green Bar & Kitchen we focus on finding the very best natural local foods available, and serving them in a way that is good for all of us and our community. Green Bar & Kitchen is proud to contribute to the wellness revolution: Everything we provide is meant to be good for our bodies, our communities, and our earth. This philosophy influences every part of the way we do business, from the food we serve to our community table dinning and environmentally-friendly packaging. We decided to open up this cafe because the community needs it, and you deserve it. A place where we can meet, eat, and feel great. Our excitement knows no bounds for what's to come. Every one of you inspires us to lead better lives and we hope that through this endeavor, we can support others in their journey towards health and happiness. From the bottom of our blenders, thank you. We can't wait to see you! Stay healthy my friends.

Whole Foods Market® Fort Lauderdale Since 2001, Whole Foods Market® Fort Lauderdale provides the highest quality natural & organic products available. We offer the freshest selection of organic fruits and vegetables, a full line of grocery items, as well as full service Meat, Seafood, Bakery, Specialty and Prepared Foods departments. In addition, our Whole Body department features the most comprehensive selection of supplements and body care products. Ask about our free Yacht Provisioning and Concierge services as well as monthly, educational calendar of events. For more information, visit ww.wholefoodsmarket.com/fortlauderdale or Facebook.com/wfmftlauderdale.

The genesis for Hugs 'N Kishka grew out of the rather simple realization that some of the great foods of the past needed to be introduced to the millennium generation, their family and friends. If peanut butter and jelly, and grilled cheese sandwiches could become the current rage then why not a delicacy that had long been forgot, or never been known, to the current generation. And, so kishka, also known as stuffed derma, was reborn. And as the quintessential New York deli has all but disappeared, why not employ the mouthwateringly delicious Kishka, a Polish, Rumanian, Ukrainian, Russian, Jewish and generally Eastern European sausage-shaped delicacy, to launch a New York Deli on wheels. Delivering made-to-order specialties to those who crave that New York flavor in their South Florida environment, we are ready to bring to Dade and Broward the best that New York's world-famous delis have to offer with our very own recipes and style. Consider us to be your New York deli on wheels. If you can't get to New York, we will bring New York to you. We are constantly adding new dishes to our ever-expanding menu as we progress. So be on the look-out; Hugs 'N Kishka is on the march, ready to deliver an unforgettable dining experience featuring only the best, prepared for each individual order.

When you start with the finest ingredients, the dishes that follow are fresh and creative. They describe them as delicious twists on classic dishes and new favorites worthy of foodie blogs and Instagram pics. This passion for distinctive flavors is what makes Another Broken Egg Cafe so unique. Since 1996, when our original Broken Egg Café opened in Old Mandeville, La., it’s been our passion to create exceptional dishes for breakfast, brunch, and lunch that are "craveably" delicious with an artisanal flair!

Whether you're craving something sweet like Cinnamon Roll French Toast or a savory dish of Shrimp 'n Grits, our distinctive menu will satisfy any appetite. We've even got you covered with our extraordinary Omelettes, crisp Salad Creations and Signature Benedicts.